Toklarija Sovinjak Buzet Area

Toklarija Sovinjak Buzet Area

 

Toklarija Sovinjak Buzet Area

The restaurant is built in the old olive mill. It is open for over 20 years, 17 years as a slow food restaurant. All products are from locals so the menu changes every few weeks depends on what is fresh at the time. With our menus of 4 to 7 courses we serve only local wine that we think suit the best.

 

Taste Istria Toklarija Restaurant

 

The cuisine is traditional Istrian, with emphasis on truffles and natural and organic ingredients. Reservation at least a day ahead strongly advised.

 

 

Truffle Shuffle baner

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