Draga Di Lovrana
Taste the Kvarner terroir, the fish and scampi from the Nikolac family's own fishing boats and discover the colorful history of Opatija Riviera cuisine by enjoying the unique and theme specialties prepared by our new chef Deni Srdoc. His youthful infatuation and experience gained by learning from his mentor, well-known chef Zdravko Tomsic, has resulted in a modern twist of traditional, Mediterranean flavors with a hint of Italian and French cuisine.
Treat yourselves to a culinary delight complemented by exquisite Croatian wines, enjoying our terrace with a spectacular panoramic view of the Kvarner islands.
Enjoy the company of someone your love, invite your business partners or surprise your guests with an unforgettable wedding, a birthday party or a gala family celebration because every event held in Hotel Draga di Lovrana is an experience to remember and talk about with great pleasure.
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