Rizi Bizi Piran
The restaurant team Hisa Torkla of Korte has opened a new chapter and moved to Portoroz Rizibizi. In an effort to offer guests as much as possible, the award-winning Thomas Bevcic joined expert Janko Franetic. Together they will try to satisfy every guest, and also with innovative combinations of colors, scents and flavors to surprise even the most demanding gourmet aficionados.
You are invited to try this for yourself, every day from 12 And 23 Hour. The restaurant has a large parking lot and is suitable for groups as well as for business meetings.
The renewed and modern restaurant can accommodate 40 guests and 20 more guests in a smaller room. In summer there are 2 terraces with a splendid view over the Bay of Piran, the salt pans and `bass breeding anchor.
In 2012 team from this restaurant has been accepted into the prestigious Association Jeunes Restaurateurs d'Europe.
In autumn once again reputation of this restaurant was confirmed by French guide Gault Millau and awarded with 15 out of 20 possible points and 2 hats.
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