Morgan Olive Oil Estate
Morgan family produce olive oil and table olives with love, dedication and knowledge. They have decided to adopt organic production (BIO) with respect to our living environment and the care for our health. Their olive oils carry the sign Protected designation of origin (PDO).
Morgan family strolled down a demanding path, but they stand firm on their decision that only the best is good enough.
Olives in their olive groves are harvested by hand at optimum ripeness. In the olive groves the autochthonous Istrian Belica prevails, the varietal range is completed byMaurino, Leccino and some other olive varieties, as well as the indigenous Štorta which is excellent for table olives debittered in brine.
On the same day, the undamaged fruits are processed in the most modern oil plant at a temperature lower than 27 degrees Celsius and solely by mechanical means under strict rules for processing olives from organic production. After processing, the olive oil is filtered to remove the last residues of solid particles and water.
On numerous domestic and international olive-growing evaluations Morgan Olive Oil Estate proved to have taken the right path. Above all, a true proof is faithful and thankful users of their products.
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