Belic Olive Oil Estate
In the picturesque Istrian olive groves of the regions of Fazana, Galizana and Peroj, the Belic family initiates the same magic life cycle every year - the cycle from the olive fruit to the olive oil, taking its course with full respect for centuries-old traditions while utilizing the latest agricultural techniques and technologies. Carefully selected olive varietals, hand picking of the fruits at the medium stage of ripening, cold-worked pressing within 24 hours, keeping and storing of the oil in air-proof inox barrels, as well as bottling by the strictest technical standards - all synergistically combine to meet the requirements for creating the supreme quality of a signature product Oleum viride.
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