Wondering through the narrow streets of the old town of Rovinj, at the very heart of this labyrinth just near the basilica of St.-Euphemia, you'll find the restaurant of the Dekic family. At this unique location, innovative cuisine meets cordiality and modern elegance.
Behind a flowered old city wall, a few steps below the basilica as Gault Millau and numerous gourmet magazines are writing, lays the most innovative gourmet restaurant in Istria. Three domes guarantee the highest creativity and quality. Kitchen chef Danijel Dekic uses local products and cooks with a lot of imagination and international refinement. His Dutch wife Tjitske leads the service team with competence and great charm. Danijel Dekic is a member of the European Commissioners' Association Jeunes Restaurateurs d'Europe.
Photo: Dean Dubokovic
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