The Kukuriku gourmet restaurant can accommodate up to 60 guests in the internal space and just as many on the summer terrace situated immediately in front of the hotel. As the first restaurant in Croatia to have set the postulates on slow-food, it maintains his continuity of the culture of the table and numerous contents connected to that. The eno-gastro story which you will experience in Kukuriku, lifts the consummation at a higher level and accentuates hedonism. The offer is based on the desire of avoiding boredom and on the philosophy of the owner, Nenad Kukurin: “We cook what we would like to eat ourselves. We have quite a lot of experience and we like to eat and drink”.
In Kukuriku’s kitchen, there are recipes being created every day and they are based on the daily offer of the local market and on the gifts of nature found in the area of Kastav. The chefs, like jazz musicians, improvise with fine groceries and create dishes which stress out the local taste and scent. The complexity of the tastes, the luxury of the forms and of the colors on the plate, represent a sensation for the taste buds and for the eyes, and in the meanwhile, lunches and dinners in good company are instantly transformed into a real celebration of food. When choosing the dishes, the best thing is to let yourself in the hands of the personnel and of the kitchen and allow them to enthuse you with courses of fish, meat or vegetarian dishes.
To avoid losing yourself among the 150 wine labels of the Kukuriku wine cellar, our sommeliers will pair each dish with a perfect wine. It often happens that our guests cannot transfer completely their impressions on Kukuriku to their friends, acquaintances and business partners. The atmosphere of our offer is the key to your memory on the aromas and tastes that you will want to store in the map of your memories over and over again.
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